| We
produce small quantities of balanced
and age-worthy wines. Now in our
seventh year, and having been historically
sold out through traditional channels,
we are for the first time, offering
our wines directly to our customers. |
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| Chapter
is our vineyard-designated proprietary
Bordeaux blend from Mount Veeder.
We chose the vineyard carefully
for its integrity, and its ability
to impart distinctive and balanced
fruit - consistently every year
- for our flagship wine. |
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| For
each passing vintage a Chapter
is written and the story unfolds
as a traditional tale told from a new and compelling perspective. It
is a moveable feast intended to endure. |
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| This
is the first year we've submitted
our wines for critical review.
As they continue to garner acclaim,
our production will stay the same
which means that our wines will
continue to become harder to find.
So we guarantee that those who
purchase and support Ramian now
will always be able to purchase
at least a minimum quantity of
our wines in the future. That's
why loyalty counts. |
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| Formally
educated about eonology and wine-making
at the University of Bordeaux,
Brian also worked and was mentored
at Chateau Roquefort. |
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He
went on to further his studies
at the Wine and Spirits Educational
Trust in London, after which
time he worked for a boutique
winery in Burgundy named Domaine
Serrigny - Jean-Pierre & Fils
in Savigny-Les-Beaune.
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These
two experiences gave him the
foundation for creating balanced,
terroir-driven wines.
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 Now
the winemaker for his own label,
Ramian, as well as four other
projects, he focuses on balance
and terroir rather than overblown
presentations. The wines are
meant to be original, complex,
balanced and age-worthy.
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